A CHALLENGER APPROACHES

"roflcopter" (roflroflroflcopter)
12/23/2014 at 21:00 • Filed to: None

Since Macanamera thinks he's all high and mighty with his awesome steak and potatos, I decided to whip something together that's a tad bit fancier, because we're all competitive here right? Prosciutto wrapped chicken breast broiled in locally made olive oil with a side of seasoned and pan fried asparagus to be enjoyed with some Leinenkugel's Snowdrift Vanilla Porter. Be Jelly.

DISCUSSION (18)

WhereAreMyPants > roflcopter
12/23/2014 at 21:04

Sorry, but you just brought a knife to a gun fight.

Still looks good, though.

roflcopter > WhereAreMyPants
12/23/2014 at 21:06

That's only because you haven't tasted this. It's easy to make a steak taste good... buy a good steak and don't fuck it up too badly.

Manuél Ferrari > roflcopter
12/23/2014 at 21:09

Bro - pork wrapped chicken is so f'ing good!

It's my favorite combo. I think it's even better than pork wrapped beef or seafood

WhereAreMyPants > roflcopter
12/23/2014 at 21:10

That's certainly true, and yours is certainly fancier and probably better for you.

Unfortunately, chicken is still chicken. If that was a duck breast in there, you'd be winning.

WhereAreMyPants > Manuél Ferrari
12/23/2014 at 21:12

Where does pork wrapped pork land? I think we need an oppo ranking.

I'd say duck, pork, shellfish, beef, chicken then vegetables, in that order.

roflcopter > Manuél Ferrari
12/23/2014 at 21:14

Defintely! Unseasoned chicken is just kind of meh, but when you use salty, thin, crispy after broiled pork as the seasoning... completely different story.

Manuél Ferrari > WhereAreMyPants
12/23/2014 at 21:15

Haha pork wrapped pork is crazy!

I think poultry and shellfish are the best to wrap in pork because they don't taste like much on their own. Combine them and you have subtlety mixed with taste and salt if the pork is salted

ttyymmnn > roflcopter
12/23/2014 at 21:16

You win because bacon.

Manuél Ferrari > roflcopter
12/23/2014 at 21:16

Exactly! Chicken on its own is kind of meh. Wrap it in salty pork and it's divine! They compliment each other so well. It's like the big engine in a little car combination :)

WhereAreMyPants > Manuél Ferrari
12/23/2014 at 21:17

Prosciutto, wrapped around pork loin is fabulous.

If we wanted to get crazy, I'd stuff the loin with herbs, breadcrumbs, and pancetta.